Glyceryl Monooleate
Non-ionic emulsifying agent, due to its HLB characteristics, can replace soy lecithin as an emulsifier in cookies, margarine, chocolates, sauces, and dressings.
Bakery, Chocolate, Confectionery, Fats, Oils, Pastry
Self-emulsifying Glycerol Monostearate
Microbiological Control Agent-Based on Glutaraldehyde
Natural and Biodegradable Biocide
Silicone Defoamer
