Search

Product:

ESTERLAC SSL

Sodium Stearoyl 2-lactylate

Product Description

An anionic emulsifying agent is mainly used as a flour improver for baking.

Chemical Name

Sodium Stearoyl Lactylate / Sodium Salt of the Ester of Stearic Acid and Lactic Acid.

CAS Number

N/A

Appearance

White to cream solid

Claim

N/A

Certifications

FDA 172.846, Codex Alimentarius E481, Kosher, No GMO, No Alergeno

Marketed

N/A

Additional information

Food Application

Bakery, Chocolate, Confectionery, Eggs, Fats, Oils, Pastry, Potatoes, Sauces, Vegetable oil

Otros productos

Related products

SUBSCRIBE

We invite you to subscribe to our newsletter! You will receive in your email all our news.

Copyright 2024 © Protécnica Ingeniería –