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Product:

ESTERLAC SSL

Sodium Stearoyl 2-lactylate

Product Description

An anionic emulsifying agent is mainly used as a flour improver for baking.

Chemical Name

Sodium Stearoyl Lactylate / Sodium Salt of the Ester of Stearic Acid and Lactic Acid.

CAS Number

N/A

Appearance

White to cream solid

Claim

N/A

Certifications

FDA 172.846, Codex Alimentarius E481, Kosher, No GMO, No Alergeno

Marketed

N/A

Additional information

Food Application

Bakery, Chocolate, Confectionery, Eggs, Fats, Oils, Pastry, Potatoes, Sauces, Vegetable oil

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