Additives and specialties with high added value for the human and animal food industry.
HUMAN NUTRITION
We are an oleochemical company that transforms oils, fatty acids, and vegetable fats into emulsifiers and surfactants, giving rise to a wide range of high-quality, high-performance ingredients for food production.
defoamers
Emulsifiers
Chelators
Biocides and
Disinfectants
Release Agents and Lubricants
Other Specialties
APPLICATIONS
Our components are functional as raw materials in different applications.
BAKERY, PASTRY AND PASTRY
Aeration shake stability
Freshness
Volume
Useful life
Flavor and texture
MILK AND DERIVATIVES
Foaming
Stability
Viscosity
Safety and safety
CONFECTIONERY AND CHOCOLATE
New textures
Useful life
Processing advantages
FATS AND OILS
Free of trans
Processing advantages
Stability
NUTRITION AND ANIMAL HEALTH
We have a portfolio of assets and specialties that allow us to maintain the nutritional properties of raw materials and concentrated food-even with a high humidity percentage. Avoiding microbiological contamination and extending their storage for a longer time positively affects the digestive system of the animal.