Release Agent and Non-Stick
Mixture specially designed to prevent bakery and pastry products from sticking to the molds after baking.
Bakery, Confectionery, Pastry
Sorbitan Monooleate Ethoxylated / Polysorbate 80 / Tween 80
Sorbitan Monostearate
Microbiological Control Agent-Based on Glutaraldehyde
Natural and Biodegradable Biocide
