Hydrogenated Palm
Kernel Oil is fully hydrogenated vegetable oil suitable for manufacturing food products.
Bakery, Chocolate, Confectionery, Fats, Oils, Pastry
Sodium Stearoyl 2-lactylate
Sorbitan Monostearate
Microbiological Control Agent-Based on Glutaraldehyde
Polyhexamethylene Guanidine (PHMG)