Hydrogenated Palm Stearin
Hydrogenated vegetable origin oil. Used for foods to support the crystallization and reconstitution of solids in margarine and chocolates.
Chocolate, Confectionery, Fats, Oils
Sorbitan Monostearate Ethoxylated
Glyceryl Monooleate
Natural and Biodegradable Biocide
First Generation Quaternary Ammonium
