Release Agent and Non-Stick
Mixture specially designed to prevent bakery and pastry products from sticking to the molds after baking.
Bakery, Confectionery, Pastry
Glyceryl Monostearate 90%
Self-emulsifying Glycerol Monostearate
Sorbitan Monooleate Ethoxylated / Polysorbate 80 / Tween 80
Polyhexamethylene Guanidine (PHMG)
